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Experience the seasons of Oga through Cuisine

Experience the seasons of Oga through Cuisine

We prepare unique cuisine made with seasonal ingredients available only at the time of visit of our customers. Experience the seasons of Oga with your sense of taste and smell, together with the changing colors of the scenery.

  • Oga Specialty Isoyaki Cuisine
  • Oga Specialty Isoyaki Cuisine

Oga Specialty Isoyaki Cuisine

A long time ago, fishermen on wooden boats at the reef-filled coast of Oga used to prepare white-fleshed fish caught during the day. The fish are then placed into a bucket filled with water. Next, a small stone heated using charcoal fire from a Hibachi is thrown into the bucket. The fish are instantly heated and cooked. Before long, miso was added to the bucket and tasty Isoyaki is created. The idea of making this traditional delicacy by fishermen available to more people, originated in the tatami room of Oga Hotel. The idea is currently in the form of "Isoyaki Cuisine (Ishiyaki Cuisine)". Customers get to enjoy the exciting preparation method of Isoyaki with their own eyes while tasting the delicacy. Come and taste the fragrant splendid Isoyaki.

Two Dining Places of Different Tenor

In order to allow our customers to enjoy cuisine and delicacies made using traditional preparation methods and seasonal ingredients of Oga and Akita, we prepared two dining places of different tenor.

The dining places vary according to accommodation plans. Please check and confirm during booking.
  • Japanese Style Dining Shunsai Senshin
  • Japanese Style Dining Shunsai Senshin
  • Japanese Style Dining Shunsai Senshin
  • Japanese Style Dining Shunsai Senshin
  • Japanese Style Dining Shunsai Senshin
  • Japanese Style Dining Shunsai Senshin
  • Japanese Style Dining Shunsai Senshin

Japanese Style Dining "Shunsai Senshin"

At the open kitchen style Japanese Style Dining "Shunsai Senshin", we serve steaming grilled local ingredients selected by our customers at the grill at the center. Aside from comfortable chairs and tables, there is also raised tatami-floored seating area available. Enjoy cuisine and delicacies prepared using carefully selected seasonal ingredients from Oga and Akita at the Japanese Style Dining "Shunsai Senshin".

  • Each dish served is made wholeheartedly and brought to you by our staff members.
  • Each dish served is made wholeheartedly and brought to you by our staff members.
  • Each dish served is made wholeheartedly and brought to you by our staff members.

Each dish served is made wholeheartedly and brought to you by our staff members.

Here at Shunsai Senshin, customers select ingredients of their choice form a variety of ingredients available and the selected ingredients are prepared on the spot in front of the customer. Experience the freshly prepared cuisine with both your sense of taste and sight.

  • Private Dining Isaribi
  • Private Dining Isaribi
  • Private Dining Isaribi

Private Dining "Isaribi"

Isaribi is a diner with private dining rooms. Here at Isaribi, customers are able to enjoy their meals without needing to worry about other customers. Relish the seasonal Japanese Cuisine that vary with accommodation plans. In addition, at the center of the venue is the Isoyaki Performance Corner. By request through reservation, performance of Oga Special Delicacy Isoyaki is held and customers are able to have a taste of the freshly prepared delicacy.

Enjoy your meals in a private space.

Enjoy your meals in a private space.

the dining area is divided into private dining rooms where customers can enjoy their meals without the need to worry about other customers. At "Isaribi-Tei", you get to have a taste of the Japanese Style Cuisine prepared using seasonal ingredients of the Oga Peninsular. The cuisine, which is called "WaShokuZen" as a whole, is served on a traditional Japanese tray. Among the dishes served are sashimi, pickles, stew or boiled dishes, flame-broiled dishes etc.